Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》
Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bikkuri daki (surprise water) brown rice 《quick and tasty》. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ingredients of Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 Prepare of gou (gou is Japanese rice cup measurement. You need of water (You can change the amount according to your taste). So we are excited to share with you a fantastically simple way to cook fluffy and delicious brown rice, it's called "bikkuri-daki." The word bikkuri means surprise and daki means to boil, in Japanese. The surprise, which we will explain below, shocks the grains of rice into splitting their shells, and this results in a fluffy texture.

Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bikkuri daki (surprise water) brown rice 《quick and tasty》 using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:
  1. Make ready 1 gou (gou is Japanese rice cup measurement. In a normal measuring cup, it is about the line of 180ml)
  2. Take 200 ml water (About 1.2-1.5 times of rice)
  3. Make ready 100 ml water (You can change the amount according to your taste)

Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》. (abo; This is a Japanese traditional bikkuri daki (びっくり炊き) way to cook brown rice quick and easy without any soaking time. Bikkuri daki method has been used in Japan since the Edo period. In a medium saucepan, bring water to a boil then add rice, swirl to coat, and lower heat to low and cover. Drain off any excess water if there is any.

Steps to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:
  1. Wash the measured brown rice and drain.
  2. Add washed rice into a pan and add water. If you are using old rice, use more water.
  3. Bring it to boil. Stire the rice a couple of times and put the lid on. Then, simmer for 10-15 mins until the water almost disappears. For my induction cooker whose lowest setting does not get quite low enough, it takes about 10 mins, so I set it as 10 mins timer, but if your cooker has lower heart, it would take longer
  4. Add 100ml of cold water (Bikkuri Mizu びっくり水 or surprise water). You can adjust the amount of the water according to your taste: more water to make it softer and less water to make them harder.
  5. Stir it a couple of times and simmer for 10 mines with a lid on. And leave another 10 mins to rest without disturbing. So, I usually set the induction cooker timer as 10 mins with the lowest heat and set another timer for 20 mins which tells me when it is ready.

In a medium saucepan, bring water to a boil then add rice, swirl to coat, and lower heat to low and cover. Drain off any excess water if there is any. Quick Indian rice recipes, Quick khichdi recipes. Rice lovers who want to have a variety of rice-based dishes, but are pressed for time; this is the section for you! We also have a range of quick khihdi recipes.

So that is going to wrap it up with this exceptional food bikkuri daki (surprise water) brown rice 《quick and tasty》 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!