Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🍣🍫granola bars🍫🍣. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
🍣🍫Granola Bars🍫🍣 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 🍣🍫Granola Bars🍫🍣 is something that I’ve loved my entire life.
Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors. All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Deliciously gooey raspberry peanut butter granola bars made with fresh raspberries, peanut butter, oats, and chia seeds.
To begin with this particular recipe, we have to first prepare a few components. You can cook 🍣🍫granola bars🍫🍣 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍣🍫Granola Bars🍫🍣:
- Get 2 & 1/2 cups rolled oats (not quick or instant)
- Make ready 2 Tbs brown sugar
- Get 1/4 cup flaked sweetened coconut
- Get 1 cup “extras” - I like chopped toasted walnuts, almonds &
- Make ready pecans, dried cherries & chocolate chips (mini or regular)
- Make ready 1/3 cup butter or vegetable oil
- Take 1/3 cup golden syrup or honey
- Prepare 1 tsp vanilla extract
Using a spoon, press top of granola bars to slightly compact mixture and create a more even top. Get Granola Bars Recipe from Food Network. Here are some variations on this granola bar recipe that I've come up with over the years. Nut lovers, this would work with walnuts (presumably) or almonds, too.
Instructions to make 🍣🍫Granola Bars🍫🍣:
- Preheat oven to 325° F. - Line a 9” x 9” square pan with 2 criss-cross sheets of parchment paper (not foil) leaving extra overhang on all sides. Click to see how. - Combine oats, brown sugar, coconut and extras in a large bowl.
- Combine honey, oil, and vanilla in a measuring cup. - Add honey mixture to oat mixture and take time to combine thoroughly - about a minute. - Spread in baking pan, pressing down very firmly. Try pressing down with the back of a spatula.
- Bake for 30 minutes. Cool completely in pan. (mine takes an hour to cool on a cooling rack). - Remove from pan (using parchment handles) to cutting board. Remove paper and cut into bars.
- #Tip: - - Bars not holding together? Try pressing them down again after baking. Let them cool for 10 minutes and press down firmly while warm, then let them cool COMPLETELY before cutting. - - Bars Too Brittle? Two Options: 1) Bake for only 27 minutes. 2) Place the 9 x 9 pan on a baking sheet to bake. That might keep the bottom of the bars softer.
Here are some variations on this granola bar recipe that I've come up with over the years. Nut lovers, this would work with walnuts (presumably) or almonds, too. I never knew that until just now. It's fun to make granola bars. It's so fun, I made them on one of my recent Food Network episodes.
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