Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, incredibly moist fruit cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Incredibly moist fruit cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Incredibly moist fruit cake is something which I have loved my entire life.
A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it's absolutely delish eaten plain. No frosting, no fondant - nothing needed - and it's certainly how I pick away at the leftovers for weeks and weeks!
To get started with this recipe, we have to prepare a few components. You can cook incredibly moist fruit cake using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Incredibly moist fruit cake:
- Get 200 g unsalted butter (room temperature)
- Make ready 200 g dark muscovado sugar
- Get 3 eggs beaten
- Take 1 tbls black treacle
- Prepare 200 g self raising flour
- Make ready 2 tsp mixed spice
- Prepare 1 tsp baking powder
- Take 2 apples (grated or whizzed in a food processor)
- Take 300 g mixed dried fruit - I used sultanas, Italian mixed peel, glacé cherry halves and chopped dates
Fruit Cake is packed with dried fruit and nuts, incredibly moist, and infused with orange zest for the ultimate Christmas loaf! Every slice is velvety and rich, and it stays soft for ages. Now that you have dessert taken care of, it's time to focus on the rest of your Christmas feast! A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion.
Instructions to make Incredibly moist fruit cake:
- Heat the oven to 160C (fan). - - Line a rectangular or round tin with parchment paper (I like using ready made cake liners) - - Beat all the ingredients EXCEPT the apples and mixed dried fruit together until well combined. - - Using a large metal spoon or a spatula, incorporate the grated apples and the mixed dried fruit of your choice until evenly combined. - - Place the mixture into the tin and bake for 50 mins to 1 hour until the cake is golden brown and a cake tester skewer comes out clean.
Now that you have dessert taken care of, it's time to focus on the rest of your Christmas feast! A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. Be sure to soak the fruit overnight. The Night Before: Put all the dried fruit in large pan with the prunes and peel. Turn into a bowl making sure no juices are wasted, cover immediately with cling film and leave overnight!
So that’s going to wrap it up with this exceptional food incredibly moist fruit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
