Cheese Chocolate Wrapped Mochi made with Pre-cut Mochi
Cheese Chocolate Wrapped Mochi made with Pre-cut Mochi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese chocolate wrapped mochi made with pre-cut mochi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Chocolate Wrapped Mochi made with Pre-cut Mochi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cheese Chocolate Wrapped Mochi made with Pre-cut Mochi is something which I’ve loved my entire life.

Place in a heatproof dish, and add the sugar and water. This particular recipe is created with affection in mind. What happens when love becomes an ingredient of a mochi? Discover the answer and be inspired as you foray into this delightful and over-mochi-lovely recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese chocolate wrapped mochi made with pre-cut mochi using 17 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Chocolate Wrapped Mochi made with Pre-cut Mochi:
  1. Get [Filling] For 6 pieces
  2. Prepare 50 grams Cream cheese
  3. Prepare 30 grams White chocolate
  4. Prepare [Cocoa Milk Gyuuhi Rice Dough] For 3 pieces
  5. Make ready 1 piece Pre-cut mochi
  6. Take 1 tbsp Water
  7. Prepare 1 tbsp Sugar
  8. Prepare 2 tsp ●Cocoa
  9. Prepare 2 tsp ●Condensed milk
  10. Take 1 Cocoa (for coating the mochi)
  11. Prepare [Matcha Milk Gyuuhi Rice Dough] For 3 pieces
  12. Take 1 piece Pre-cut mochi
  13. Prepare 1 tbsp Water
  14. Make ready 1 tbsp Sugar
  15. Get 1/2 tsp ◎ Matcha
  16. Take 2 tsp ◎Condensed milk
  17. Get 1 Katakuriko, matcha (for coating the mochi)

Elegant, made-to-order mochi with fillings like peanut butter, chocolate haupia and hazelnut coffee haupia. They are made of sweet rice flour which, as you may have guessed, is the primary ingredient for mochi. This mochi rice has a soft gooey texture. So after these donuts are fried, the result is a slightly crispy exterior with a surprisingly chewy interior.

Steps to make Cheese Chocolate Wrapped Mochi made with Pre-cut Mochi:
  1. Weigh 50 g of cream cheese. Put in a heatproof container.
  2. Chop the white chocolate, and put into a heatproof container.
  3. Melt in a double boiler heated to about 50°C. Carefully mix so that the hot water doesn't get into the bowls. Remove from the double boiler when mixing to be safe.
  4. Add the white chocolate to the cheese that has been mixed to a smooth texture, and mix. Add in 3 batches and mix.
  5. Transfer to a sheet of non-stick parchment sheet, and divide into about 6 portions. Chill for about 10 minutes in the refrigerator.
  6. When the dough has cooled and set so it can be handled easily, form it into balls. Return to the refrigerator. Next, make the mochi dough!!
  7. Before making the mochi dough, mix the condensed milk and cocoa to make a paste.
  8. Cut the piece of pre-cut mochi into 8 to 16 pieces with a knife. Place in a heatproof dish, and add the sugar and water. Cover lightly with plastic wrap.
  9. Heat for 30 seconds in a 500 W microwave. Remove, and mix well with a rice paddle, etc. Cover with plastic wrap again, and microwave.
  10. After mixing the dough that has been heated twice, add the condensed milk and cocoa paste prepared in Step 7. Mix well.
  11. Heat one last time (3rd time). After heating, mix the mochi dough and it's ready. Now it's time to form the balls!!
  12. Spread cocoa powder on a sheet of non-stick parchment paper. Prepare a dry and clean brush. Finish this step while heating the mochi dough if possible.
  13. Drop the Step 11 mochi dough onto the cocoa prepared in Step 12. Using the brush, coat the tops well with cocoa powder.
  14. Divide into 3 portions and form into circles. Brush cocoa to places that doesn't have cocoa, and brush off the excess.
  15. When the mochi dough as cooled slightly (about 5 minutes) place the dough in your hand, and put a piece of cheese chocolate on top…
  16. Using your other fingers, pinch and wrap. Tug the sticky mochi dough from underneath and press the seams together.
  17. When the ends are secured, brush cocoa powder on the sticky places
  18. Double the mochi dough (use two pieces of pre-cut mochi) to make 6 pieces of the same flavor. Here, I made cocoa flavor with one piece, and matcha flavor with the other.
  19. Mix 1/2 teaspoon matcha into the condensed milk to make a paste. Mix into the mochi dough that has been heated twice. Microwave again.
  20. For the matcha version, coat with katakuriko.
  21. Make 3 pieces in the same way as the cocoa dough. Prepare a different brush from the one used for the cocoa version.
  22. After wrapping the balls, coat the entire surface with katakuriko, and brush off any excess. Brush with matcha to finish, and they are ready.
  23. Cocoa mochi from the side.
  24. Matcha mochi from the side.

This mochi rice has a soft gooey texture. So after these donuts are fried, the result is a slightly crispy exterior with a surprisingly chewy interior. Place a mochi round on top of a cavity in a mini muffin pan, but don't push it in. Place a frozen cheesecake scoop in the center and press in lightly so it falls into the cavity. Instead of COW MILK, we wrapped WATERMELON ICE CREAM made by SOYMILK together with CHOCOLATE CHIPS in WARABIMOCHI.

So that’s going to wrap this up with this exceptional food cheese chocolate wrapped mochi made with pre-cut mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!