Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, water bread type 2. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Water bread type 2 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Water bread type 2 is something which I have loved my whole life. They’re fine and they look wonderful.
Leave the tray of water in the oven along with the bread. You must allow the dough to rise twice which makes the process very long. Also kneading this bread is difficult because of the lack of water and the. A type of rye bread, flavorful pumpernickel hails from Germany, where it's made with coarsely ground whole rye berries.
To begin with this recipe, we must first prepare a few ingredients. You can cook water bread type 2 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Water bread type 2:
- Prepare Half cup chakki atta flour/stoneground wheat flour(See pic)
- Prepare 1 ful cup plain (not selfrising as in pic) flour
- Prepare 3 table spoon brown suger/(or honey trial)
- Take 1 tsp salt
- Make ready 1 tablespoon vanila non alcohol
- Make ready 1 ful cup warm milk
- Make ready 3/4 cup warm water
The yeast-water bread has only the mildest tang; I wouldn't call it "sour" sourdough bread based on its taste. Originating from Australia, this type of bread consists basically of flour, water, salt, and sometimes milk. It is usually eaten with stew or meat, and at one time it was cooked over an open campfire. It is tasty and versatile, and you can even add some baking soda for leavening if you like.
Instructions to make Water bread type 2:
- Mix all ingredients well with whisk electric til no lips and smooth mixture.add 1 scoop and swirl using back of scooper to make pattern
- Turn over when golden brown,then add 1 tsp cooking oil.sometime it may be sticky…so need a bit scraping.this recipe dint use selfrising or baking powder or semolina…the slight crip in Browning is due to brown suger.havnt tried with honey…honey only as drizzle or topping…bismillah enjoy
It is usually eaten with stew or meat, and at one time it was cooked over an open campfire. It is tasty and versatile, and you can even add some baking soda for leavening if you like. Milk in bread dough is an enriching agent. Other typical enriching agents for bread include things like eggs, fats (butter, oil, etc.), and different types of sugar/sweetener. They are used to add either fat or sugar or both.
So that is going to wrap this up for this special food water bread type 2 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
