Cloves and Star Anise Infused Water
Cloves and Star Anise Infused Water

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cloves and star anise infused water. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cloves and Star Anise Infused Water is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cloves and Star Anise Infused Water is something that I’ve loved my entire life.

My favorite is the orange and star anise flavor. There is a hint of citrus and spice. There are endless combinations you can try. I also love lime and mint and strawberry and basil/mint.

To get started with this recipe, we have to first prepare a few ingredients. You can have cloves and star anise infused water using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cloves and Star Anise Infused Water:
  1. Make ready 500 ml drinking water
  2. Get 4 cloves
  3. Take 1 star anise

It has a licorice-, or anise-like flavor. Traditionally used as a spice and also as a healing herb, star anise appears to have medicinal properties that endow it with significant health benefits. Fall Flavored Infused Vodka (low carb) Enjoy the flavors of fall in the infused vodka using cranberries, oranges, cloves and star anise. A great low carb drink for fall.

Steps to make Cloves and Star Anise Infused Water:
  1. Put everything in a glass or tumbler.
  2. Let it sit for 2 hours. Better around 6-12 hours.
  3. Served chilled is nice.

Fall Flavored Infused Vodka (low carb) Enjoy the flavors of fall in the infused vodka using cranberries, oranges, cloves and star anise. A great low carb drink for fall. After the ingredients have infused the water overnight, serve chilled. Use sparingly and do not overuse or it will dominate your entire infusion. - Whole pepper seeds, celery seeds and dill seeds pack a punch and should be used whole. - Black or green teas should be left in a bag, and added to your base. Blood Orange, Star Anise & Clove This one is perfect for fall and winter, the seasons that are synonymous with lovely warming spices.

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