Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's onion and cured cold meat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Placing a cut onion in the room of someone who is sick is one suggested "remedy" that has been passed down in some families and even over social media every cold and flu season. The idea is that onions have the ability to absorb bacteria and viruses and will actually "pull the germs out" of the sick person. Onion is a key ingredient in chicken soup that relieves cold symptoms, as recommended in the "New York Times Health Guide." The steam from the soup also eases nasal congestion. Peel and cut an onion into thin slices, preferably a red onion.
Sig's Onion and Cured Cold Meat is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sig's Onion and Cured Cold Meat is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sig's onion and cured cold meat using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Onion and Cured Cold Meat:
- Take 150 gr cured cold loin of pork a cured belly pork, thinly sliced
- Make ready 2 small onions, sliced
- Get to taste Salt and pepper
- Get 4 tablespoons cherry vinegar
Onions contain the same compound, allicin, that gives garlic its famous infection-fighting qualities, according to pharmacist J. Albert Hermle, author of the book "Finally!!! Stop Having Colds & Flu." Allicin has the ability to slow and kill a variety of viruses and bacteria. The morning after our onion experiment, everyone was still sick.
Steps to make Sig's Onion and Cured Cold Meat:
- Layer onion and cold meat alternately into a bowl, sprinkle with a little salt and more pepper and drizzle with vinegar until all is used up. Let rest in fridge for half hour, carefully turn meat then leaf to marinade for another half hour in fridge.
- Serve with fried potatoes or enjoy on its own
Stop Having Colds & Flu." Allicin has the ability to slow and kill a variety of viruses and bacteria. The morning after our onion experiment, everyone was still sick. But we tried it a second night and everyone was feeling better the following morning. Since the only negative thing was the smell - and it was just oniony - I'll try it again the next time we're sick. Talk back Have you tried to cure a cold with sliced onions?
So that is going to wrap it up with this exceptional food sig's onion and cured cold meat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
