Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, individual clafoutis torta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Individual clafoutis torta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Individual clafoutis torta is something that I have loved my entire life.
Great recipe for Individual clafoutis torta. Delicious little deserts and so easy to make. Use whatever fruit you gave handy, fresh, tinned or frozen and defrosted. I prefer berries, peaches, plums or roasted rhubarb.
To begin with this particular recipe, we have to prepare a few ingredients. You can have individual clafoutis torta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Individual clafoutis torta:
- Take 125 g gluten free flour
- Take 50 g caster sugar
- Get 3 eggs
- Take 1/4 tsp ground cinnamon
- Make ready 150 ml milk
- Prepare Fruit - cherries, raspberries or strawberries
Make the batter: Sift the flour, sugar, cinnamon and salt into a bowl. In a separate bowl, whisk the eggs, egg yolk, and milk until well blended. Let cool slightly, the slice and serve, sprinkling powdered sugar on top. Serve with whipped cream, if desired.
Steps to make Individual clafoutis torta:
- Grease ramekins well with butter or margarine.
- Mix dry ingredients. Add eggs and fold in well.
- Add milk and combine.
- Pour into ramekins. Add preferred fruit. Pop onto a baking tray and into a preheated oven at 180C for 15-20 minutes until beginning to cone away from the sides. Allow to cool and enjoy!
Let cool slightly, the slice and serve, sprinkling powdered sugar on top. Serve with whipped cream, if desired. If using individual baking dishes then serve warm in the same dish after dusting with powdered sugar. Or you can invert Clafoutis in serving tray, dust with powdered sugar and serve warm. Clafoutis (pronounced "kla-foo-TEE") is a rustic French dessert originally from Limousin, in southern France.
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