Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fifteens. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sooo yummy and easy to make. Fifteens are a popular Northern Irish fridge-bake. Take crushed up digestive biscuits, glacé cherries, marshmallows and any other sweet treats you may have lying around and bind with condensed milk. Leave to set in the fridge then slice up and enjoy; a great one for kid's parties.
Fifteens is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fifteens is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fifteens using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fifteens:
- Take 15 digestive biscuits
- Make ready 15 marshmallows (or many more smaller ones)
- Prepare 15 glazed cherries cut in 2 (I replaced them with 150g milk chocolate)
- Prepare 200 ml can condensed milk
- Take 50-100 g Desiccated coconut
Fifteens are a classic Northern Irish traybake, if not THE classic traybake. They are also a no-bake traybake and aren't made in a tray. I grew up in Northern Ireland and these no-bake treats were a staple in the cake section of any cafe, alongside British classics like the Millionaire's shortbread and flapjacks. It was only on leaving to come to England did I realise that they don't exist.
Instructions to make Fifteens:
- Crush or blitz the digestives and put in big bowl. Add condensed milk then marshmallows and either cherries or chocolate. Mix well to ensure all ingredients well mixed with the milk in particular.
- Lay out cling film and spread coconut all along the base. Lift mix from bowl and arrange in a sausage-like shape. Pat your mixture into shape and coat sides and top with more coconut. Wrap cling film around tightly and tie at both ends. Allow to chill in fridge for few hours. Then unwrap and cut into (roughly) fifteen treats.
- .
I grew up in Northern Ireland and these no-bake treats were a staple in the cake section of any cafe, alongside British classics like the Millionaire's shortbread and flapjacks. It was only on leaving to come to England did I realise that they don't exist. The modular platform makes it easy to configure your gun your way. Fifteens are a type of tray bake from Ulster. They are very popular among natives and ex-pats alike.
So that’s going to wrap this up for this exceptional food fifteens recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
