Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs
Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs. Water spinach is easy to get and very cheap here 😄 also easy to recreate. Anyway, for vegan version you can eliminate the eggs and replace it with tofu or maybe mushrooms, as for the oyster sauce you can use. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs instructions.

To begin with this particular recipe, we must prepare a few components. You can cook tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
  1. Get 3 handfulls of water spinach
  2. Make ready 10 boiled quail eggs
  3. Prepare 2 garlics, smashed
  4. Get Oyster sauce, as desired
  5. Get Oil
  6. Prepare Salt if needed
  7. Prepare Pepper
  8. Prepare Some water

Heat some oil, add in the garlics, fry until fragrant. Add in the water, let it simmer then add the oyster sauce and pepper. Then put in the water spinach. In about a minute add salt, sugar, MSG, chicken powder and stir.

Steps to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
  1. Heat some oil, add in the garlics, fry until fragrant.
  2. Add in the water, let it simmer then add the oyster sauce and pepper.
  3. Then put in the water spinach. Mix until evenly coated.
  4. Add in the eggs. Mix again. Taste test.
  5. Put off the heat. Serve.

Then put in the water spinach. In about a minute add salt, sugar, MSG, chicken powder and stir. Ceritanya lagi bikin Tumis Kangkung Telur Puyuh Stir Fried Water Spinach Quail Eggs Find Tumis Kangkung Telur Puyuh Stirfried Water stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cah Kangkung Terasi - Stir Fry Water Spinach with Terasi - adapted from Joy of Cooking, modified and translated by me.

So that’s going to wrap it up for this special food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!