Mozzarella and Semolina Roll Cake
Mozzarella and Semolina Roll Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mozzarella and semolina roll cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Mozzarella and Semolina Roll Cake. I found this delicious cake on YouTube. I searched a lot of YouTube to know how to make this cake. When I contacted a Syrian friend right away, it was said to be the best sweets in Syria.

Mozzarella and Semolina Roll Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mozzarella and Semolina Roll Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella and semolina roll cake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mozzarella and Semolina Roll Cake:
  1. Prepare 100 g granulated sugar
  2. Make ready 100 g semolina powder
  3. Take 100 g mozzarella cheese
  4. Make ready 150 ml water
  5. Take 100 g cream cheese
  6. Take 1 tablespoon condensed milk
  7. Get dark cherries
  8. Prepare pistachio

In another bowl, whisk eggs with vanilla. In a large bowl mix together the flour, semolina and salt. Knafeh or kunafa is aflat platter usually made with semolina dough (farek) and a filling of melted gooey cheese or clotted cream. It is baked to golden brown and drizzled with sugar syrup.

Instructions to make Mozzarella and Semolina Roll Cake:
  1. Soften cream cheese in microwave and mix with condensed milk.
  2. Ingredients. Cut mozzarella cheese.
  3. Add sugar in water and after boiling add semolina powder. And knead well.
  4. Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite.
  5. When all mozzarellas mixed, it turned very smooth like this photo.
  6. Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin.
  7. Put cream cheese mixture and dark cherries. And roll with mozzarella dough.
  8. Wrap and let it rest.
  9. Grind pistachio.
  10. Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️
  11. You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. πŸ‘

Knafeh or kunafa is aflat platter usually made with semolina dough (farek) and a filling of melted gooey cheese or clotted cream. It is baked to golden brown and drizzled with sugar syrup. Conventionally, knafeh is made using Akkawi cheese that needs to be soaked to desalt it, alternatively, mozzarella can be used as a substiute. At this stage you can apply your topping. Smear the tomato sauce over the base of your pizzas and spread it out to the edges.

So that is going to wrap this up with this exceptional food mozzarella and semolina roll cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!