Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese water chestnut mushroom pork patties 煎肉餅. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
After about a minute, fry the other side of legs. 磨菇燴豬排braised pork steak with mushrooms 紅油雞絲hot sliced chicken 螃蟹粉絲煲braised crab and chinese vermicelli 蘋果鮮魚湯apple and fresh fish soup 冰糖小蹄膀small hog hoof with crystalsugar 釀黃瓜braised cucumber with pork filling 奶油西蘭花creamy broccoli 蓮子紅棗肚片湯lotus seeds,red dates and pork. This stir fried Shiitake mushroom with chicken dish is so easy to make. The meaty texture of fresh shiitake mushrooms is very soft and smooth. It doesn't take very long to be cooked through as the dried ones do.
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
- Take 250 g minced pork
- Get 4 water chestnuts
- Take 3 chinese mushrooms
- Make ready 2 tsp corn starch
- Take 1 tsp oil
- Take 1/3 tsp sugar
- Prepare 1/4 tsp salt
- Get 1.5 tsp fish sauce
- Prepare little white pepper
- Get 2 tsp light soya sauce
- Get chives
- Take dried shrimp
Steps to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
- Ingredients u need.
- I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
- Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
- Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
- Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
- Done!
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