Glutinous rice ball in ginger water
Glutinous rice ball in ginger water

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, glutinous rice ball in ginger water. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Glutinous rice ball in ginger water is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Glutinous rice ball in ginger water is something that I have loved my entire life.

How to assemble your Vietnamese Glutinous Rice Balls with Ginger Syrup Drain the water out from where the rice balls are sitting. Pour the ginger syrup in with the rice balls. When serving, top with some pandan-infused coconut cream and sprinkle on the toasted sesame seeds. In a large pot, add water, sliced ginger, rock sugar and knotted pandan leaves.

To get started with this recipe, we must first prepare a few ingredients. You can have glutinous rice ball in ginger water using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Glutinous rice ball in ginger water:
  1. Take 300 gr glutinous rice flour
  2. Get 150-200 ml water
  3. Prepare 1-2 drops Food coloring
  4. Prepare Ginger sugar syrup:
  5. Prepare 150 gr brown sugar
  6. Prepare 50 gr fresh ginger
  7. Take 300-400 ml water
  8. Make ready as needed Pandan leaves or vanilla essence or cinnamon stick

Place them into a large bowl of cold water for about one minute. This will prevent the glutinous rice balls from sticking to one another and make them more chewy. Then drain and transfer the glutinous rice balls into the ginger syrup prepared earlier. Rice balls Place glutinous rice flour in a mixing bowl.

Steps to make Glutinous rice ball in ginger water:
  1. Mix the glutinous rice flour with little by little water.
  2. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
  3. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
  4. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
  5. Air dry the balls for 1 hour or overnight.
  6. Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float.
  7. Transfer the balls into ice cold water to keep the chewiness.
  8. Enjoy the glutinous rice balls with ginger water.
  9. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
  10. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
  11. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
  12. Air dry the balls for 1 hour or overnight.

Then drain and transfer the glutinous rice balls into the ginger syrup prepared earlier. Rice balls Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. Directions Rinse the mung beans several times with water and soak the beans overnight. In a large bowl, combine the glutinous rice flour and water and knead until a soft dough forms.

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