Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polenta (cornmeal) cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Polenta (Cornmeal) Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Polenta (Cornmeal) Cookies is something that I have loved my whole life. They are nice and they look fantastic.
Try Polenta Bramata, or any dry, grainy coarse-ground cornmeal or polenta. Regular cornmeal from the supermarket is more finely ground, and will yield cookies with a slightly different texture. Reduce the heat to low and cook until the mixture thickens and the cornmeal is. The cookies call for part plain or all purpose flour and part polenta or cornmeal.
To get started with this recipe, we must first prepare a few components. You can cook polenta (cornmeal) cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Polenta (Cornmeal) Cookies:
- Make ready 125 g Butter *softened
- Get 1/2 cup Caster Sugar
- Make ready 1 Egg
- Make ready 1 cup Polenta (Cornmeal)
- Prepare 3/4 cup Plain Flour
- Prepare 1/2 cup Dried Fruit *Black Currants, Sultanas, Sour Cherries, Cranberries, Raisins, etc
- Make ready 1/4 cup Nuts *Pine Nuts, Pistachio OR Almonds
While traditionally served as a porridge, it can also be chilled and cut into rounds or squares, which are then baked or fried into polenta cakes. In a separate medium bowl, whisk together the flour, cornmeal, baking powder and salt. Add the dry ingredients to the butter mixture and beat on low speed until just combined. Cover the dough with plastic wrap and refrigerate until cool enough to handle, about one hour.
Steps to make Polenta (Cornmeal) Cookies:
- Dried Fruit and Nuts need to be coarsely chopped up if large. Today I used Sultanas and Pistachio, and I chopped them up fairly well.
- Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Polenta (Cornmeal), Flour, Dried Fruit and Nuts, and mix well.
- Divide the dough into 2 portions, place a portion on a sheet of plastic food wrap, shape into a log, and wrap in the plastic wrap. Repeat with the remaining dough. Refrigerate for 2 hours or until firm.
- Preheat oven to 170ºC. Line two baking trays with baking paper.
- Remove and discard plastic wrap on the dough and slice the logs into 8mm thick rounds. If crumbled, just shape them into rounds. Place on the prepared trays. Cookies need plenty space around each.
- Bake for 15 to 20 minutes. Set aside on the tray to cool and harden before transferring to a wire rack to cool completely.
Add the dry ingredients to the butter mixture and beat on low speed until just combined. Cover the dough with plastic wrap and refrigerate until cool enough to handle, about one hour. Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don't need bags marked "polenta.") As with most ingredients, though, the better. The Best Cornmeal Cookies No Flour Recipes on Yummly Cornmeal Cookies With Chocolate And Peanut Butter, Lemon Cornmeal Cookies, Lemon Pepper Cornmeal Cookies.
So that’s going to wrap this up for this exceptional food polenta (cornmeal) cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
