Som Tam (carrots and grean bean salad with pawpaw)
Som Tam (carrots and grean bean salad with pawpaw)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, som tam (carrots and grean bean salad with pawpaw). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Som Tam (carrots and grean bean salad with pawpaw). Today i try to cook something very famous in Thailand, make me remain when I go to Bangkok, couple years ago. Street Food Market that taste so delicious, mouthwatering that bring you to happiness. Even this not so perfect like.

Som Tam (carrots and grean bean salad with pawpaw) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Som Tam (carrots and grean bean salad with pawpaw) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Prepare 2 cloves garlic
  2. Make ready 4 fresh bird's eye chilli
  3. Prepare 100 gram stringless grean beans, sliced
  4. Take 1 medium carrots, sherdedd
  5. Make ready 7 cherry tomatoe, cut in half
  6. Get 1 handful bean sprouts
  7. Prepare 1 small green pawpaw, peeled and sherdedd
  8. Take 1 handful lemon basil
  9. Get 1/4 cup lemon juice
  10. Take 3 tablespoon fish sauce
  11. Take 2 tablespoon sugar
  12. Get 2 tablespoon dried shrimp, washed then ground
  13. Prepare 2 tablespoon chrushed roasted peanut

Today we will be making the basic 'som tam thai' which is made from unripened green papaya which is shredded, often with a little carrot, chilies, tomatoes, a little garlic, peanuts, and optionally dried shrimp, shrimp paste and fish sauce. Peel raw papaya and carrot, then using a zig-zag (julienne) peeler, peel into thin long strips. Place dried shrimp, garlic, red chili, sugar, and coriander in a large mortar, and bash using a pestle to make a coarse paste. Next, add beans and cherry tomatoes - gently bash it a few more times.

Steps to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
  2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
  3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
  4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.

Place dried shrimp, garlic, red chili, sugar, and coriander in a large mortar, and bash using a pestle to make a coarse paste. Next, add beans and cherry tomatoes - gently bash it a few more times. Green papaya salad (som tam) is a Thai dish consisting of cool, crunchy strips of shredded unripe green papaya, waxy Chinese long beans, sliced tomato, and cabbage. The tangy salad is tossed with a tangy-sweet dressing made with garlic, palm sugar, tamarind, lime juice, and crushed red chilies, then seasoned with dried shrimp and fish sauce. Som tam originated in Northeastern Thailand (Isan. green papaya salad som tam thai.

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