Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dill millets chithranna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat a kadhai, add one by one oil, mustard, bydagi chilli, curry leaves, urad dal, chana dal, peanuts and fry them. Now add green chilli and dill leaves and mix nicely. Now add salt and turmeric powder and mix nicely. Today's dish, Dill leaves Rice / Sabsige Soppu Chitranna is very tasty, quick and easy to make and a perfect lunch box option.
Dill Millets chithranna is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dill Millets chithranna is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook dill millets chithranna using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dill Millets chithranna:
- Get 1 bowl cooked proso millet
- Get 1 cup chopped Dill leaves
- Make ready 1/2 tsp mustard seeds
- Take 1/2 spoon urad dal
- Get 1/2 spoon chana dal
- Take 3 spoons peanuts
- Prepare to taste Salt
- Make ready 3 green chillies
- Make ready 3 pinches turmeric powder
- Make ready 1 byadigi chilli
- Get leaves few Curry
- Make ready 2 spoons Oil
- Take 1 tsp Lemon juice (optional)
Put mustard seeds, black gram seeds, cumin seeds and oil in a thick bottomed vessel/pan. Once it starts spluttering, add chopped green chillies, curry leaves, frozen green peas, turmeric powder and chopped onion. Dill leaves is very healthy and we get it once a month. I love to make rotti, chapathi etc.
Steps to make Dill Millets chithranna:
- Heat a kadhai, add one by one oil, mustard, bydagi chilli, curry leaves, urad dal, chana dal, peanuts and fry them.
- Now add green chilli and dill leaves and mix nicely.
- Now add salt and turmeric powder and mix nicely.
- Finally, add millets and mix. If you want to add lime juice you can.
- Dill Millets chithranna is ready.
Dill leaves is very healthy and we get it once a month. I love to make rotti, chapathi etc. Dill is a herb which has a very strong flavor. People either love it or hate it. Luckily we both love the flavor and enjoy it once in a while.
So that’s going to wrap it up with this special food dill millets chithranna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
