Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan
Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something which I have loved my entire life.

It's of Green and red piping icing. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan instructions. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan instructions Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.

To begin with this recipe, we must prepare a few components. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Make ready 150 g sunflower spread (5 oz)
  2. Get 150 g vegan chocolate such as Plamil brand (5 oz)
  3. Make ready 320 g condensed coconut milk (12 oz) - see my free-from recipe
  4. Get 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
  5. Get 70 g desiccated coconut (1 cup)
  6. Get 70 g glacé cherries or dried cranberries (1/2 cup)
  7. Get Topping
  8. Get 200 g vegan chocolate (7 oz)
  9. Get 120 ml coconut cream (1/2 cup)
  10. Take Green and red piping icing

Vickys Spiced Parsnip Bubble & Squeak GF DF EF SF NF This is a nice change of side for Christmas, a vegetarian/vegan meal in it's own right AND a fab way to use up Christmas leftovers! You can never cook too many parsnips! Vickys Vol Au Vents, GF DF EF SF NF I've never been to a party or buffet where they haven't served vol au vents, staple party food! I find that simpler fillings prove the most popular and kids love the sweet pastries.

Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
  2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
  5. Put in the fridge to set for 4 - 6 hours or overnight
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
  7. Put back in the fridge another few hours to set
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
  9. My tray was 11 x 7 inches and the slices came out an inch deep

Vickys Vol Au Vents, GF DF EF SF NF I've never been to a party or buffet where they haven't served vol au vents, staple party food! I find that simpler fillings prove the most popular and kids love the sweet pastries. Violife do a gluten-free vegan cream cheese. A gorgeous sunny day today reminded me of this simple dish which is a twist on a beautiful blue-cheese stuffed pear starter I once had at a restaurant. We have it often at Christmas just for something a bit different Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

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