Mel’s Ginisang Munggo
Mel’s Ginisang Munggo

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mel’s ginisang munggo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mung bean was used as an ingredient in different desserts and main dishes as well. The most famous Mung bean dish is the "Ginisang Munggo" (Sauteed Mung Bean). This dish makes use of Mung beans as the main ingredient complimented by different flavors from meat, seafood, and vegetables. Today I will be teaching you how to cook a Filipino recipe which is called Ginisang Munggo!

Mel’s Ginisang Munggo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mel’s Ginisang Munggo is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mel’s Ginisang Munggo:
  1. Prepare 700 g Pork Shoulder Steak cut into cubes
  2. Prepare 1 Large Onion chopped
  3. Take 3-4 cloves Garlic crushed and chopped
  4. Make ready 2 Fresh Tomatoes chopped
  5. Make ready 250 g Mung Beans (soaked in water for 2-4 hrs)
  6. Take 500 g King Prawns with Shell
  7. Get 1 bag Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
  8. Get 1 handful Fresh Chillies or Chilli Flakes
  9. Make ready Seasoned with a splash of fish sauce and ground black pepper

I always wanted a thick, and tender mung bean soup but it took me a lot of hits and misses before i arrived to this, so i am sharing it with you. Ginisang munggo with chicharon and toasted garlic (sautéed mung bean stew), is a savory stew or soup made of whole mung beans, pork, shrimp, tinapa fish, chicharon (pork cracklings), vegetables and toasted garlic. When making this dish, I don't like it too thick nor runny. The plant munggo or mung bean (sometimes known as green bean) is native to Pakistan and India, which means it is original to Asia.

Steps to make Mel’s Ginisang Munggo:
  1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
  2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
  3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
  4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
  5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
  6. Seasoned with ground black pepper and fish sauce sparingly.
  7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

When making this dish, I don't like it too thick nor runny. The plant munggo or mung bean (sometimes known as green bean) is native to Pakistan and India, which means it is original to Asia. When the plant reached the Philippines, it was then that it became the sensational ginisang munggo. But even though it is common, its taste can live you wanting for more. Ginataang Munggo or Ginataang Monggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.

So that is going to wrap this up with this exceptional food mel’s ginisang munggo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!