Sultana Scones
Sultana Scones

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sultana scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix together the flour and salt and rub in the butter. Stir in the sultanas, sugar and then the milk to form a soft dough. Lightly flour a large baking tray. In a food processor, whiz the flour, butter and sugar until the mixture resembles fine breadcrumbs.

Sultana Scones is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sultana Scones is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sultana scones using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sultana Scones:
  1. Take 400 gms self raising flour, keep some for dusting
  2. Make ready 1/2 tsp salt
  3. Make ready 1 tsp baking powder
  4. Get 80 gms cold butter cut into cubed
  5. Get 3 Tbs castor sugar
  6. Prepare Handful raisin and few glacé cherries - chopped
  7. Get 1 tsp vanilla extract
  8. Get 175 mls milk
  9. Prepare More milk for glazing alternatively you can use beaten egg
  10. Make ready Clotted cream and jam to serve, or serve as they are
  11. Get Prepare a baking tray with parchment paper
  12. Prepare 200 C Pre-heat the oven to

You don't need pastry cutters either: a drinking glass will do. All comments on the scones were positive. In other words, they loved them. The scones were delivered on time and fresh, as promised.

Instructions to make Sultana Scones:
  1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
  2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
  3. Add the sugar in the mixture. And the chopped raisin and cherries
  4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
  5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
  6. Turn the dough onto a lightly floured surface.
  7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
  8. Using a cookie cutter cut into shape.
  9. Using a spatula gently place the scones on the prepared tray.
  10. Glaze the scones with milk using a pastry brush.
  11. Bake in the preheated oven until golden and well risen.
  12. Enjoy with clotted cream and jam of your choice

In other words, they loved them. The scones were delivered on time and fresh, as promised. I will order again as well as recommend this delicious product to friends. Sultana Scones have both Irish and British roots and the word " Sultana " is their term for what we call golden raisins. These Sultana Scones are not only speckled with plump golden raisins, they are golden brown and crusty, with a soft interior crumb. "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it.

So that is going to wrap this up with this exceptional food sultana scones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!