Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coco camino soup (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Made with the beloved vegan staple nutritional yeast, this recipe is where it's at. This recipe takes miso soup up a notch. Heat the avocado oil in a large pot on medium-high heat. Next, add the garlic and ginger and cook for another minute.
Coco Camino soup (vegan) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coco Camino soup (vegan) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coco Camino soup (vegan):
- Get 5 handfuls (200 g) spinach
- Take 1 small (180g) sweet potato, peeled and diced
- Make ready 1 medium (150g) onion, chopped
- Make ready 2 tbsps coconut amino
- Get 2 garlic cloves, chopped
- Make ready pinch chilli flakes
- Make ready 1 tbsp fresh mint, shredded
- Make ready 2 lime leaves, shredded
- Get 1/2 tsp curry leaves, shredded
- Take 1 litre water or vegetable stock
I omitted the sugar completely, and switched peppermint extract with real mint and steeped it in the almond milk. Added powdered sugar, nutmeg, cinnamon, more mint to the "hot chocolate bar" so guests could personalize. When I searched for information about vegan food on the Camino de Santiago before starting my journey, I didn't find much, and what I did find was fairly negative. I read things like: "The Camino is not a foodie trip for those of us that don't eat meat, so don't get your dietary hopes up".
Instructions to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
When I searched for information about vegan food on the Camino de Santiago before starting my journey, I didn't find much, and what I did find was fairly negative. I read things like: "The Camino is not a foodie trip for those of us that don't eat meat, so don't get your dietary hopes up". Vegan version of the Asian restaurant staple. This soup has been a favorite at KZSU barbeques, and will be sure to please crowds at any potlatch. Any extra peas and peppers you may have will go well in this soup.
So that’s going to wrap it up for this special food coco camino soup (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
