Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my leftovers beef and chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Chicken Beef Curry Recipes on Yummly Coconut Beef Curry, Nadan Beef Curry ~ Kerala Beef Curry, Thai Beef Curry.. Make the curry as above and then add the steak pieces to the curry instead of the leftover roast beef. To make curry When ready to cook, heat a little oil in a wok or medium skillet/frying pan.
My leftovers beef and chicken curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My leftovers beef and chicken curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my leftovers beef and chicken curry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My leftovers beef and chicken curry:
- Make ready 1 tub curry powder
- Prepare 2 pints cold water
- Make ready Leftover beef chopped
- Get Leftover chicken
- Take 2 carrots sliced
- Take 2 onions sliced
- Prepare 1 pepper sliced
- Prepare Handful mushrooms diced
- Prepare 1 cup frozen peas
- Make ready Cooked rice to serve
Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices. Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry.
Steps to make My leftovers beef and chicken curry:
- Chop all veg and meats
- In a large wok add curry powder and water mix well
- Add all meats and veg
- Bring to boil then simmer for 15 mins
- Serve with boiled rice and enjoy
Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry. Melt butter in a large saucepan. Cook over medium heat, stirring frequently, until onions are translucent, then add flour, curry powder and salt and cook for a couple of minutes. Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste.
So that’s going to wrap this up for this exceptional food my leftovers beef and chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
