Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth
Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something which I’ve loved my entire life.

Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes. Heat oil in large soup pot or Dutch oven over medium-high heat. Add beans (including their liquid), tomatoes and salt and pepper to taste. Method For the filling, heat the butter in a frying pan until foaming.

To get started with this recipe, we must first prepare a few ingredients. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
  1. Make ready 1 potato, peeled and diced and in water
  2. Prepare 1 tbsp vegetable oil
  3. Prepare 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
  4. Make ready 1 leek, sliced
  5. Prepare 1 red chilli, sliced. (Seeds left in but deseed if preferred)
  6. Prepare 3 cloves garlic, sliced (chopped if preferred)
  7. Prepare 2 carrots, diced
  8. Get 500 g tomatoes, cores removed and roughly chopped
  9. Get 1 tsp sugar
  10. Make ready 1 1/4 l ham stock (homemade if possible)
  11. Take 1 tsp dried oregano
  12. Take 1 tsp dried thyme
  13. Make ready 50 g French beans, trimmed & cut into 2 cm strips
  14. Get 200 g cooked gammon, diced
  15. Make ready Salt
  16. Take Ground black pepper
  17. Make ready Handful chopped parsley to garnish (optional)

Before you add any liquid to your chili, make sure your vegetables (onions, bell peppers, garlic, etc.) are softened and the meat (ground beef, turkey, short ribs, etc.) is well seasoned and browned on the outside. The meat and vegetables will continue cooking once you add the liquid and let the chili simmer. Leek, chilli and prawn pasta.. a pancetta, garlic and chilli tomato sauce. Excellent aroma and flavour on the first day, and a wonderfully subtle dish on the second day.

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:
  1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
  2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
  3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
  4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
  5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
  6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
  7. Serve piping hot with your choice of bread.

Leek, chilli and prawn pasta.. a pancetta, garlic and chilli tomato sauce. Excellent aroma and flavour on the first day, and a wonderfully subtle dish on the second day. Chicken, Leek & Tomato Pasta Bake This is such an easy, cheap pasta recipe that uses every day ingredients, can be prepared in advance and has all the elements of a well balanced meal. It's a thing that turns up all the time. I'd guess it's made far more often than tomato soup is.

So that is going to wrap this up with this exceptional food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!