Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese corn dogs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese corn dogs is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese corn dogs is something which I’ve loved my entire life.
Unlike the traditional corn dog recipe that uses the combination of cornmeal and flour for the batter, American dog batter is made of flour, eggs, sugar, baking powder, and milk (or water). At home, the Japanese use Hotcake Mix (pancake mix). In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Add white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese corn dogs using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese corn dogs:
- Take Vegetable oil (or neutral oil) enough to cover battered hot dogs
- Take Sausages:
- Take 4 hot dog or frankfurters, cut in half
- Prepare Pre mixed batter:
- Prepare 200 g Japanese hotcake (pancake) mix
- Take 150 ml water or milk (use more or less)
- Get Making own batter:
- Take 200 g cake flour (or low gluten or protein flour)
- Prepare 1 teaspoon baking powder
- Get 150 ml water or milk (use more or less)
- Prepare 1 egg
- Take Garnish:
- Make ready Mustard
- Make ready Ketchup
A food can be made with many different types of ingredients. A sailor aboard the USS George Washington places corn dogs on a tray to be baked in the galley. Corn dogs heating up at a Japanese convenience store. "Corny dogs" being eaten at the Texas State Fair However, this unique aspect of Japanese dining culture has given rise to the popularity of eating a wide variety of food on sticks. While many cultures have at least a few food items eaten on skewers, such as shish kabobs, popsicles, or corn dogs, Japanese stick food takes skewered cuisine to another level.
Instructions to make Japanese corn dogs:
- In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
- Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
- Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
- Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
- As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
- Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.
Corn dogs heating up at a Japanese convenience store. "Corny dogs" being eaten at the Texas State Fair However, this unique aspect of Japanese dining culture has given rise to the popularity of eating a wide variety of food on sticks. While many cultures have at least a few food items eaten on skewers, such as shish kabobs, popsicles, or corn dogs, Japanese stick food takes skewered cuisine to another level. These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It's just like they make them on Main Street at. This will help the batter stick to the hot dog better.
So that is going to wrap this up with this exceptional food japanese corn dogs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
