Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kacang pool. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kacang Pool is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kacang Pool is something that I’ve loved my entire life. They are nice and they look wonderful.
My friend JY told us that kacang pool (as it is called in Malaysia) was derived from the Middle Eastern dish known as foul medammas, which was made from fava beans. It was served with a sunny side egg and a side of buttered toast. All of that was great to sop up the runny egg and sauce of this dish. Kacang Pool or Kacang Phool is a rather popular food in Johor Bahru, and everyone seems to be talking about Kacang Pool Pak Haji at Larkin.
To begin with this recipe, we must first prepare a few components. You can have kacang pool using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kacang Pool:
- Prepare 2 tin Kacang parang/ foul medame
- Take baked beans 1 tin drained of tomato sauce
- Get 1 tin kidney bean
- Make ready 300 g minced meat 1 pkt
- Get 200 g mixed veggies
- Prepare 2 green chilies sliced
- Take 2 red chilies sliced
- Prepare 1 big red onion diced
- Make ready 2 cloves garlic
- Prepare 1 block gnger blended with some beans and water
- Make ready salt to taste
- Take 3 tbsp Babas branded meat curry powder
Authentic & Delicious kacang pool (fhoul) home-recipe from Hadramaut. The founder was the late Syed Alwee, his son Syed Ali is currently continuing the family tradition in serving this fine cruisine. There are many variations of this dish, but I think my aunt's recipe for Foul medames - Kacang Phool is one the best. Kacang Pool merupakan makanan yang sinonim dengan masyarakat Johor, namun begitu hidangan ini bukan pula makanan tradisional yang berusia ratusan tahun, mala.
Steps to make Kacang Pool:
- Place cooking oil in a wok, add onions and garlic and cook until onions wilt. Next add the minced meat, blended ginger and chilies and cover for 10 mins.
- Add curry powder and mixed veggies
- Add beans and some water
- Add salt, pepper and soy sauce to taste.
There are many variations of this dish, but I think my aunt's recipe for Foul medames - Kacang Phool is one the best. Kacang Pool merupakan makanan yang sinonim dengan masyarakat Johor, namun begitu hidangan ini bukan pula makanan tradisional yang berusia ratusan tahun, mala. Do you know that Kacang Pool is a specialty dish that is only available in Johor and Singapore? The word 'pool' does not mean 'pool'. We even started thinking about why the food has a pool in it.
So that’s going to wrap this up with this special food kacang pool recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
