Best Recipes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kunafarissa (kunafa + harissa) with qeshta (thick cream). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something that I’ve loved my whole life.

If you don't know what Harissa is, it's basically a 'cake' consisting of semolina and coconut flakes. If you don't know what Kunafa is, it's basically a cheesy-dessert consisting of a layer of cheese topped with Kataifi pastry (fine hair-like pastry). When Kunafa and Harissa have a baby, Kunafarissa is born. A layer of harissa, followed by a cheesy layer then topped with Kunafa pastry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Get Harissa Layer
2. Make ready 1 cup semolina
3. Make ready 1 cup coconut flakes
4. Prepare 1/2 cup milk
5. Get 1 cup yogurt
6. Get 1/2 cup oil
7. Prepare 1/4 cup sugar
8. Take Pinch salt and baking soda
9. Prepare 1/2 tsp baking powder
10. Prepare 1 tbsp orange blossom water
11. Get Cheese layer
12. Make ready 2 mozzarella balls
13. Take 1/2 cup cream
14. Take 1 tsp orange blossom water
15. Make ready Kunafa Layer
16. Make ready 1 cup kataifi pastry
17. Prepare 1/2 cup melted butter
18. Get 1 tbsp sugar
19. Take Sugar syrup
20. Get 1/2 cup sugar
21. Make ready 1/2 cup water
22. Make ready 1 tsp orange blossom water

Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or with cream. A sweet that has a melt in mouth cheesy flavored inner with a crispy crust. Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in frozen section of any middle eastern grocery. This shredded phyllo dough crisps up well.

Instructions to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
2. In a bowl, mix all the ingredients for the Harissa layer.
3. In a baking dish, spread a light layer of tahini then add your Harissa mix.
4. In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
5. In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
6. Bake at 180C for 30-35 minutes until browned.
7. Add sugar syrup mix and wait to cool (or not!) and enjoy.

Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in frozen section of any middle eastern grocery. This shredded phyllo dough crisps up well. In a sauce pan, take fresh cream and milk mixed with corn flour and all purpose flour and mix well without lumps. Add sugar and rose water to it and bring it to boil stirring continuously. Reduce the flame and cook for another five minutes till it becomes thick stirring continuously.

So that is going to wrap this up with this exceptional food kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!