HOMEMADE Yogurt & garlic Naan
HOMEMADE Yogurt & garlic Naan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade yogurt & garlic naan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

HOMEMADE Yogurt & garlic Naan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. HOMEMADE Yogurt & garlic Naan is something which I have loved my whole life.

Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've updated the measurements and temperatures to ensure a successful recipe every time. During my research, I found that like most things, there are a million different ways to make homemade yogurt.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make HOMEMADE

Yogurt & garlic Naan:

  1. Get 3 tsp active dry yeast
  2. Take 1 tsp sugar
  3. Make ready 1/4 cup lukewarm water
  4. Get 4 cups all-purpose flour
  5. Make ready 1/2 tsp baking soda
  6. Make ready 1 tsp baking powder
  7. Take as needed Lukewarm milk
  8. Prepare 3 Tbsp plain yogurt
  9. Get 3 Tbsp minced garlic
  10. Prepare 1/4 cup melted butter
  11. Get 2 tbsp cilantro / coriander
  12. Get Kosher salt

Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Strain it to make Greek yogurt, if desired. If you plan to use this yogurt to inoculate future batches, make sure to set a few tablespoons aside. By far, the simplest starter you can get is store-bought yogurt.

Steps to make HOMEMADE

Yogurt & garlic Naan:

  1. In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
  2. Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
  3. Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside.
  4. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide.
  5. 🌻Skillet or Tawa method : - Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve.
  6. 🌻Grill method : - Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. - - Enjoy !

If you plan to use this yogurt to inoculate future batches, make sure to set a few tablespoons aside. By far, the simplest starter you can get is store-bought yogurt. You can grab any plain variety, but it must include live active cultures. (It'll say so on the label.) Avoid yogurts that are filled with additives like pectin, inulin, corn starch or gelatin. Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit.

So that’s going to wrap this up for this exceptional food homemade yogurt & garlic naan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!