Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chewy fruity flapjack cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Same great taste as a flapjack, but in a cookie! Cream together the marg, sugar and golden syrup. Add the oats and beat well to mix thoroughly. Then mix in the flour, spice and baking powder.
Chewy Fruity Flapjack Cookies is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chewy Fruity Flapjack Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Fruity Flapjack Cookies:
- Take 100 g oats
- Get 80 g Stork margarine
- Get 80 g caster sugar
- Take 4 tbsp golden syrup
- Make ready 60 g buckwheat flour (or just sub plain flour)
- Take 1/2 tsp baking powder
- Get Pinch mixed spice
- Make ready 25 g raisins
- Make ready 25 g chopped glacé cherries
I love this flapjack recipe, I've made it a few times. Lift the flapjack block from the tin and peel away the greaseproof paper. Store your chewy fruit and nut flapjack in an airtight container for up to a week. If you like this recipe, please share.
Steps to make Chewy Fruity Flapjack Cookies:
- Cream together the marg, sugar and golden syrup.
- Add the oats and beat well to mix thoroughly.
- Then mix in the flour, spice and baking powder.
- Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
- Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
- Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!
Store your chewy fruit and nut flapjack in an airtight container for up to a week. If you like this recipe, please share. Soft and Chewy Flapjacks These flapjacks are made soft and chewy by the inclusion of the magic ingredient, condensed milk! A splash of vanilla tips them over the baked goods threshold of joy! In a small bowl, combine raisins and bourbon.
So that’s going to wrap it up for this special food chewy fruity flapjack cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
