Cassata ice-cream
Cassata ice-cream

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cassata ice-cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cassata ice-cream is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cassata ice-cream is something which I have loved my entire life. They are nice and they look wonderful.

Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur. The term cassata stands for little case, and the ice cream typically has a bricklike shape. This ice cream is believed to be inspired by a very popular sweet in Sicily called cassata. Cassata Ice Cream is a succulent dessert recipe that is named after a traditional Italian sweet.

To begin with this recipe, we must prepare a few components. You can have cassata ice-cream using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cassata ice-cream:
  1. Prepare 1 litre vanilla ice-cream
  2. Take 150 g mixed dried fruit (with or without peel)
  3. Take 50 ml amaretto or rum
  4. Prepare 150 g chopped glacé cherries
  5. Make ready 150 g unsalted pistachio nuts, bashed in pestle and mortar
  6. Take 150 g frozen raspberries
  7. Take Zest of half a lemon

I can eat tons of them, they are creamy and delicious. I have no problem in buying them from our neighbourhood bakery and enjoying. But recreating them at home, didn't happen all in a sudden, it has a story. "Cassata ice cream!" T his is an exotic ice cream from India. Quite similar to the original Italian concept of cassata ice cream but just different recipe adapted to suit Indian tastebuds and preferences.

Instructions to make Cassata ice-cream:
  1. If raspberries are fresh, pop them in the freezer. Remove ice-cream from freezer. Combine dried fruit with amaretto and then spend 10 minutes chopping glacé cherries and bashing the nuts in to good sized pieces (not too fine), and zesting half a lemon
  2. Now the fruit should have absorbed most of the alcohol, the raspberries will be chilled or frozen and the ice-cream will have softened but not melted. Turn the ice-cream in to a large bowl and mix with a spoon to break it up a little
  3. Add all the ingredients to the ice-cream and fold in, being careful to not over-work.
  4. Spoon mix back in to original tub. You will need a second tub to fit it all in. Freeze immediately. Best left overnight. Will keep in freezer for 2 months.

But recreating them at home, didn't happen all in a sudden, it has a story. "Cassata ice cream!" T his is an exotic ice cream from India. Quite similar to the original Italian concept of cassata ice cream but just different recipe adapted to suit Indian tastebuds and preferences. It comprises of layers of ice cream. Coat the inside of a two-quart bowl (stainless steel is the easiest) with the chocolate ice cream. Place the bowl in the freezer and allow the chocolate layer to harden.

So that’s going to wrap this up for this special food cassata ice-cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!