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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french onion gratin soup - using a cocotte. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sprinkle a little bit of paprika over the top of each one. Add the consommé soup to the frying pan and stir. Add salt and pepper to taste. Put the soup into a heat-resistant bowl or cup.

French Onion Gratin Soup - using a cocotte is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. French Onion Gratin Soup - using a cocotte is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:

1. Get 3 onions
2. Make ready 70 g butter
3. Prepare 1/4 white wine
4. Take 1 cube stock
5. Get 1.25 l water
6. Prepare salt & pepper
7. Prepare Gratin
8. Get bread pices
9. Get Gryere cheese

For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws. This recipe develops great flavor with a long, slow caramelization of the onions, then punches it up with cider vinegar, fresh chives, and a surprise. Melt the stick of butter in a large pot over medium heat.

Steps to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber - (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries 1. I use a cube stock like this
6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!

This recipe develops great flavor with a long, slow caramelization of the onions, then punches it up with cider vinegar, fresh chives, and a surprise. Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Melt the butter with the olive oil in a large heavy-based pan.

So that’s going to wrap it up with this exceptional food french onion gratin soup - using a cocotte recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!