Moist fruit loaf with pineapple
Moist fruit loaf with pineapple

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moist fruit loaf with pineapple. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add in orange juice concentrate; beat well until combined. Sift together flour, baking soda and salt. Moist fruit loaf with pineapple My mother was a great cake maker but my favourites were always the simple 'loaf' style cake. This one is dead easy and the flavour is enhanced by a tin of pineapple!

Moist fruit loaf with pineapple is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Moist fruit loaf with pineapple is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moist fruit loaf with pineapple:
  1. Take 500 g tin of pineapple in juice
  2. Make ready 145 g butter
  3. Prepare 200 g self raising flour
  4. Take 50-60 g glacé cherries halved
  5. Make ready 340 g mixed dried fruit
  6. Make ready 114 g soft brown sugar
  7. Make ready 2 eggs
  8. Prepare 2 tablespoon milk

Stir everything together until it is smooth. In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Combine the flour, salt and baking powder; add to creamed mixture until well blended.

Steps to make Moist fruit loaf with pineapple:
  1. Grease a kg loaf tin and line with baking paper
  2. Toss cherry halves in a little flour
  3. Drain and finely chop the pineapple
  4. Cream the butter and sugar until pale and creamy
  5. Beat in the eggs - add a tablespoon of flour with each egg
  6. Fold in the rest of the flour
  7. Add the milk then all the friit
  8. Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
  9. Bake 2 hours
  10. Leave to cool in the loaf tin
  11. Eat within 2-3 days, or keep in the fridge as it is very moist.

Stir well and pour into pineapple mixture. Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. It's moist and sticky - more like a candy than a cake!

So that is going to wrap it up with this exceptional food moist fruit loaf with pineapple recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!