Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, so soft buttered mochi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
So Soft Buttered Mochi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. So Soft Buttered Mochi is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook so soft buttered mochi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make So Soft Buttered Mochi:
- Get 200 grams Mochi cut into rectangles
- Make ready 5 grams to 10 grams Butter
- Take 10 grams Plain flour
- Prepare 30 grams Sugar
- Prepare 1 dash Salt
- Make ready 1/2 Egg yolk
- Get 1 Katakuriko
Steps to make So Soft Buttered Mochi:
- Bring water to a boil in a saucepan. Add mochi into the boiling water and simmer until soft. When done, strain excess water away from the mochi.
- Place the butter on the drained mochi to melt. Add flour, sugar, and salt. Mix briskly.
- Once mixed, add in the yolk. Combine and mix briskly. Line a Tupperware container with a sheet of plastic wrap, and dust the surface of the wrap with katakuriko.
- Using a spatula, transfer the buttered mochi into the tupperware box. Coat the surface with katakuriko, and smooth it out using the backside of a spoon.
So that’s going to wrap this up for this special food so soft buttered mochi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
