Eggless Almond and cashew cake /dry fruit cake
Eggless Almond and cashew cake /dry fruit cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless almond and cashew cake /dry fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors. Grease the baking pan and apply some ghee.

Eggless Almond and cashew cake /dry fruit cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggless Almond and cashew cake /dry fruit cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have eggless almond and cashew cake /dry fruit cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Almond and cashew cake /dry fruit cake:
  1. Make ready 1/2 cup maida
  2. Take 1/4 cup cashew powder
  3. Get 1/4 cup Almond powder
  4. Make ready 1/4 sugar
  5. Take 3 tsp ghee
  6. Get 1/4 tsp baking Soda
  7. Prepare 1/2 tsp baking powder
  8. Take 1 pinch dry cocount greated
  9. Prepare 1 pinch cardamom powder
  10. Prepare 1/2 cup Milk
  11. Make ready 7-8 cherry garnishing
  12. Make ready Castle sugar garnishing
  13. Take 10-15 Topping Raisins

Now take refined flour in a vessel and sieve with the help of a sieve. Now add baking powder and baking soda to it and mix all the mixture well. Instead of alcohol, this fruit cake has a ton of flavor using orange juice and zest. All-purpose flour is swapped with whole wheat, almond, and oat flour.

Steps to make Eggless Almond and cashew cake /dry fruit cake:
  1. Preheat the oven to 350°c F.
  2. Grease the baking pan apply some ghee.use parchment aur wax paper cover the bottom and sides of the pan and keep it side.
  3. Take a bowl and mix cashew powder, alomnd powder, maida baking soda, baking powder, and cardamom powder.
  4. In another bowl and add ghee whisk still its fluffy. Add sugar blend again.
  5. Mix contant of the two bowl and transfer them to a pan. Add a pinch of maida to greated coconut and Raisins Sprinkle it on top.
  6. Bake for 20-25 minute. And broil for a less than a minute. Garnish the castle sugar and cheery Serve.

Instead of alcohol, this fruit cake has a ton of flavor using orange juice and zest. All-purpose flour is swapped with whole wheat, almond, and oat flour. I have substituted the sugar-loaded caramel with date puree. This cake is naturally sweetened with dates, jaggery, and dried fruits. A deliciously moist fruit cake, apt for the season!

So that is going to wrap it up for this special food eggless almond and cashew cake /dry fruit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!