Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jambus. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.
Gulab jambus is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gulab jambus is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook gulab jambus using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jambus:
- Take 1/4 cup milk powder
- Make ready 1/4 cup plain flour
- Take 1/8 spoon baking powder
- Take 3 tablespoons warm milk
- Make ready 1 tablespoon ghee
- Get Oil to fry the jambus
- Get Syrup
- Take 1 cup white sugar
- Make ready 11/2 cup water
- Take 1/4 teaspoon cardamon powder
Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid, etc. There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals.
Instructions to make Gulab jambus:
- So I made the syrup first add water sugar and cardamon powder to a pan and boil over a medium heat for 10 mins till it starts to get sticky
- Then add the milk powder plain flour and baking powder mix well in a bowl. Then add the ghee and the milk slowly to form a smooth dough and make little balls.
- Then fry the jambus in oil at low heat till they are golden to dark brown and then place on kitchen towel to soak up the oil.
- Then add the jambus to the syrup and leave them for a few hours then enjoy with ice cream or on their own yummy 😊😊
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. G ulab jamun is one of the most popular delish desserts in South Asia.
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