Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, salt-dried olives๐๐๐. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rinse the salt off of an olive and taste it. If it is still too bitter, continue to cure the olives, adding salt to absorb the juices, and testing the flavor about once a week. When ready, olives cured by the dry salt method will be shriveled up and have a very mildly bitter but pleasant flavor. Salt dried olives can be used in salads, pastas, pizza, meats, and other Italian dishes.
Salt-dried olives๐๐๐ is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salt-dried olives๐๐๐ is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have salt-dried olives๐๐๐ using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salt-dried olives๐๐๐:
- Prepare 5 kg olives
- Take 2 a 3 tablespoon of salt
- Prepare 1 bag that allows the water to get out of the olives
Origin:Product of Italy Olivasecca Olives, Salt Cured Dried Olives (Size Options) Olivasecca Olives, Salt Cured Dried Olives. Great as snacks, use them in your pasta sauce, salads, stews, soups, lasagna and bread making, whole or chopped. If you want to reduce the salt content, soak them in water until you get the right taste. The salt cured olives are a delicacy.
Steps to make Salt-dried olives๐๐๐:
- Wash the olives with hot water and drain.
- Add the salt and mix well and leave for 24 hours.
- Put them in a bag that comes out of the bitterness and tie it with a thread and put it on a grid place on a deep plate and leave like that for 3 to 4 days and put on the bag something heavy to make it easier to take it out. bitterness.
- Take a large dish or plastic wrap or plastic paper and let dry in the sun until when the bitterness of the olive water is not found
- Collect the olives and keep them in jars with a little olive oil.
- Serve them with salad or a mixture of peppers and grilled tomatoes and as an aperitif with a little toast and cheese.๐๐
If you want to reduce the salt content, soak them in water until you get the right taste. The salt cured olives are a delicacy. Hand picked and packed between layers of sea salt , they are tended to for about two months until all of the bitter juices drain away, leaving a sweet, strong flavoured olive with a prune like texture. These are morish on an antipasto plate and divine in a pasta sauce where they do very well at soaking up the flavours. Try as a warmed olive entree.
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