Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless christmas cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eggless Christmas Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggless Christmas Cake is something that I’ve loved my entire life.
Eggless Traditional Christmas Cake Recipe - Vegan Options A cake rich with dried fruits and nuts and marinated in brandy. Traditionally the fruits are soaked in the brandy mixture for over an year. Then the cake is baked which gives a nice aroma as you bake. Eggless malai cake Generally, a malai cake is delicious and gives a very rich feel.
To get started with this recipe, we have to first prepare a few components. You can have eggless christmas cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggless Christmas Cake:
- Prepare 1 cup mix dry fruits (raisins, apricots, glace cherries and dry pine apple)
- Take 3/4 cup hot water
- Take 1/4 tsp Salt
- Prepare 1 tbsp vinegar
- Prepare 1 tbsp vanilla extract
- Get 1 cup brown sugar
- Take 1/3 cup oil or melted butter
- Get 1/2 cup orange juice
- Prepare 1 cup nuts chopped (cashew nuts, walnuts,pecans and almonds)
- Prepare 1 tsp baking soda
- Make ready 1 3/4 cups all-purpose flour
- Make ready 1/2 tsp grated nutmeg or powder
- Take 1/2 tsp cinnamon powder
Grease and line a large square or round cake tin with baking paper, and grease the paper as well. Eggless christmas fruit cake Delicious eggless fruit cake that is soft, moist, delicious and doesn't use alcohol. This cake is great to make for any occasion and is kids' friendly as it has no alcohol. Pin Recipe Print Recipe Eggless Christmas Fruit Cake - the best vegan and gluten-free Christmas cake recipe out there!
Instructions to make Eggless Christmas Cake:
- Take a bowl put raisins, apricots, cranberries and pineapple after that add 3/4 cup hot water(boiled) and keep aside for cool.
- When the mixture cools down, preheat the oven to 180 C for at least 15 mins.
- Add the brown sugar, melted oil, orange juice, vanilla and vinegar to the fruit mixture, mix well.
- In another mixing bowl, sieve 3 times flour, salt, cinnamon and nutmeg powder and soda.
- Mix up the flour mixture in the fruit mixture on 4 batches. - Make sure the fruit mixture has cooled down before adding it to flour.
- Mix gently with a spatula using cut and fold method
- Add chopped nuts in the mixture, mix well but do not over mix.
- Pour into a grease and dust pan. tap the pan on the kitchen counter 2 or 3 times.
- Keep it in the oven and bake at 180 C for 35 to 40 mins or take a knife inserted comes out clean means cake is baked.
- Cool the cake in the pan for 10 mins after that transfer it to chopping board or plate and cut into slices or if you want you can garnish with cream or gel.
- You can choose nuts and dry fruits according to your taste.
This cake is great to make for any occasion and is kids' friendly as it has no alcohol. Pin Recipe Print Recipe Eggless Christmas Fruit Cake - the best vegan and gluten-free Christmas cake recipe out there! Super moist and gets better with every day. Triple Layer Chocolate Mousse Cake - this insanely delicious and decadent Mousse Pie features a chocolate oat almond crust followed by a dark and light chocolate mousse layer. Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season.
So that’s going to wrap this up for this exceptional food eggless christmas cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
