Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy omelette with mochi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fluffy Omelette with Mochi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fluffy Omelette with Mochi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy omelette with mochi using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fluffy Omelette with Mochi:
- Make ready 4 pieces Mochi cakes
- Prepare 2 slice Bacon
- Take 2 Potatoes
- Get 2 Eggs
- Take 2 light handfuls Pizza cheese
- Prepare 6 tbsp Mayonnaise
- Prepare 1 dash Salt and pepper
Instructions to make Fluffy Omelette with Mochi:
- Cut the mochi cakes into about 1 cm dice and the vegetables into smaller dice. Dice the potatoes in their skins, and boil or microwave them. 1 potato takes about 2 minutes in the microwave.
- Put a generous amount of oil in a frying pan, and sauté the bacon.
- Add the potato and mochi. Mix to coat all the pieces with oil. If you are using cabbage, add it now.
- Turn the heat down to low and cover with a lid or foil. Cook for 10 minutes.
- In the meantime, beat the eggs and add the mayonnaise, salt and pepper. If you like mayonnaise, you can add more than the amount listed.
- When the surface of the mochi in the frying pan has softened, pour the egg mixture over the whole thing evenly. Cover with a lid and cook for another 5 minutes.
- Even if it looks like some of the egg mixture is still half-cooked, flip the entire thing over in one go. Put the lid back on and cook for another 5 minutes.
- Flip it over again onto a serving plate.
So that is going to wrap it up for this special food fluffy omelette with mochi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!