My Christmas Stuffing to go with Turkey
My Christmas Stuffing to go with Turkey

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my christmas stuffing to go with turkey. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Great recipe for My Christmas Stuffing to go with Turkey. This stuffing is so tasty with the ingredients there are so many flavours you can add but I like this one for christmas dinner simple but Tasty. #Sidedish #ChristmasGift This was my first time preparing a full Christmas lunch on my own, usually it's a combined effort with extended family. It used to be my dad making the turkey and stuffing, then the tradition passed to my older brother. I searched for recipes the night before and I'm so glad I found yours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my christmas stuffing to go with turkey using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Christmas Stuffing to go with Turkey:
  1. Make ready 3 Cups Sage + Onion mix
  2. Take 1/4 pint Boiling water to mix in the sage + onion
  3. Get 1 dried Chicken stock cube
  4. Prepare 3 tbls whole Cranberry sauce
  5. Take 2 tbls diced red onion
  6. Get 6 tbls pork Sausage meat
  7. Make ready 1/4 tsp Black Peppper
  8. Get 1/4 cup Turkey juice when cooked

Fill wishbone area with stuffing first. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack–stuffing will expand while cooking.) Tuck drumsticks under band of skin at tail, or tie together with heavy string, then tie to tail.

Steps to make My Christmas Stuffing to go with Turkey:
  1. Ad the sage + onion stuffing mix to a bowl and pour on the boiling water and mix if it's still dry add a little more but not too moist, as your adding Turky juices and sausage meat later.
  2. Next add the red onion mix in.Next add the dried chicken stock mix in.
  3. Add the black pepper and cranberry sauce mix.
  4. Add the sausage meat and mix in well. Cover until you have the turkey juices.
  5. Add the turkey juice mix in and Grease the oven dish then cover with foil and add to preheated oven 180°C for 30 minutes half way through the time mix it around then put back in the oven.
  6. Take off the foil and cook for 10 more minutes so its crisp on top.
  7. Serve with your Christmas Dinner. Garnish with 1 tbls Cranberry.

Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack–stuffing will expand while cooking.) Tuck drumsticks under band of skin at tail, or tie together with heavy string, then tie to tail. Instead, our method uses the microwave to finish cooking the stuffing. That ensures the turkey will be juicy and moist while the whole dish is safe to eat! How to Make Turkey Stuffing To make this homemade stuffing, you'll first need to melt the butter in a skillet and cook the chopped celery and onions until browned.

So that is going to wrap it up for this special food my christmas stuffing to go with turkey recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!