Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry mackerel don. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Curry Mackerel Don. Because I usually cook for four people, preparing a meal just for me can be oddly challenging. A 'Donburi (Rice Bowl)' dish is always a good option. I stock Canned Mackerel in my pantry for always as Mackerel is my favourite fish (and fresh mackerel is rarely.
Curry Mackerel Don is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Curry Mackerel Don is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook curry mackerel don using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Mackerel Don:
- Get 1 can (125 g) Mackerel
- Make ready 1/4-1/2 Onion *thinly sliced
- Make ready 1 clove Garlic *finely chopped
- Prepare Green Vegetable such as Spinach, Kale, Cabbage, etc
- Get 1/2 tablespoon Oil
- Prepare 1 pinch Salt
- Take 1 teaspoon Curry Powder
- Make ready 2 tablespoons Sake (Rice Wine) OR Water
- Take 1 teaspoon Soy Sauce
- Take 1 serving Freshly Cooked Rice
Drain the Canned Mackerel and remove the brine. Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined.
Steps to make Curry Mackerel Don:
- Drain the Canned Mackerel and discard the brine or water.
- Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
- Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute, and let all combined well.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.
Season with Salt and Curry Powder. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined. Mackerel Curry I recently discovered this recipe on my usual inspiration hunt online and decided to give it a try. During my grocery run at the city centre before, I decided to have a look at the fresh fish store and got some amazing looking mackerel filets. Fry fish in hot oil for one to two minutes on both sides.
So that’s going to wrap it up for this special food curry mackerel don recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
