Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy seed & almond crackers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy Seed & Almond Crackers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crispy Seed & Almond Crackers is something that I have loved my whole life.
The smaller the seed, the more crispy and thin they roast up making them a little easier to chew. With that in mind, seeds from buttercup, delicata and acorn are actually some of my personal favorites but any will do. (Some seeds will fall off during frying.) With tongs transfer crisps as fried to brown paper or paper towels to drain. Drain seeds and dry off a little with a cloth or paper towels. Spread out on a baking sheet and sprinkle with sea salt and garlic powder.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy seed & almond crackers using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Seed & Almond Crackers:
- Get 1 cup mixed milled seeds (pumpkin, flax and sunflower)
- Prepare 1/2 cup ground almonds
- Prepare 1/2 tsp salt
- Take 1 cup water
Pour onto a shallow dish or plate for coating the chicken. Pat seeds dry on paper towel. Lay seeds on baking sheet, drizzle with olive oil and soy sauce, and sprinkle with salt. Move the seeds around with your hands, ensuring an even coating of all seasoning ingredients.
Instructions to make Crispy Seed & Almond Crackers:
- Mix together the ingredients in a bowl and leave it to sit for half an hour to let the seeds absorb the water.
- Roll the mix out between two sheets of parchment paper (it is sticky so you need to paper to roll it thinly).
- Bake in the oven for 20-40 minutes at 180 C. After half an hour, carefully turn the sheet of seed dough over and finish for another 10 minutes. You are looking to completely dry the dough out without it burning or over browning.
- Allow to cook then snap into rustic shaped crackers. Perfect for pate!!
Lay seeds on baking sheet, drizzle with olive oil and soy sauce, and sprinkle with salt. Move the seeds around with your hands, ensuring an even coating of all seasoning ingredients. Divide the seed mixture between the two pans and pat or roll the seeds out into a thin even layer. You won't fill the entire pans, but get it nice and thin. Bake for an hour, or until firm and crisp.
So that’s going to wrap this up for this special food crispy seed & almond crackers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
