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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, puff tofu tikka masala 🍛. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I have some Chinese style puff tofu left in my freezer and fancy a bit of Indian curry for #meatlessmeal so here it is my take one puff tofu masala with homemade hand blend masala spices. Try this vegan version of the classic and wildly popular British and Indian dish known as tikka masala that uses tofu in place of chicken or another meat protein. Many Hindus in India eat a vegetarian or lacto-vegetarian diet with recipes using grains such as rice and wheat, legumes, green vegetables, and soy products. This dish adds plenty of aromatic and flavorful spices with these grains.

Puff tofu tikka masala 🍛 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Puff tofu tikka masala 🍛 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook puff tofu tikka masala 🍛 using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puff tofu tikka masala 🍛:

1. Make ready 1 pack puff tofu (about 35 of them in one bag), cut in half
2. Get 1 tbsp Masala blend
3. Prepare Pinch salt and pepper
4. Get sauce
5. Get 2 tablespoons vegetable oil
6. Make ready 2 tbsp minced garlic
7. Take 1 large onion, finely chopped or minced
8. Get 3 tbsp masala blend
9. Get 2 tsp ground turmeric
10. Get 1 tbsp tomato puree
11. Take 1 tin tomato
12. Take 2-3 green chilli
13. Get 1 cup water
14. Make ready 1 cup yogurt or double cream
15. Take 1/4 cup fresh coriander, for garnish
16. Get Masala blend
17. Prepare 1 tsp each ; Chilli powder, ground coriander powder, garam masala, cumin powder, garlic powder and turmeric powder

A vegetarian, streamlined version of the Indian classic, this crave-worthy curry is comfort food at its finest. Tikka Masala - A Quick Overview. Tikka masala is general term used to describe an Indian dish consisting of a protein cooked in a thick, creamy, and richly spiced tomato curry sauce. The "tikka" refers to the protein.

Instructions to make Puff tofu tikka masala 🍛:

1. Combine puff tofu with masala blend, salt and pepper and leave it marinate for about 10-15 min.
2. Fry your puff tofu both side for 5 min until crispy from outside but soft in the middle. Take them out on a plate.
3. To make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender. Add masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, green chilli and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt or double cream in.
4. Add crispy puff tofu to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt or cream if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread.

Tikka masala is general term used to describe an Indian dish consisting of a protein cooked in a thick, creamy, and richly spiced tomato curry sauce. The "tikka" refers to the protein. Traditionally it is pieces of boneless, marinated, skewered meat (usually chicken or lamb) that's roasted in a hot clay oven, called a tandoor. Vegan Tofu Tikka Masala is so easy to prepare, marinate the tofu cubes, lightly fry or bake them, prepare the sauce and simmer the tofu in the sauce. Prepare Tofu - Tofu usually comes in a pack with water, drain the water and press tofu to get rid of excess water.

So that is going to wrap it up for this special food puff tofu tikka masala 🍛 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!