Spring Sakura Mochi in the Microwave
Spring Sakura Mochi in the Microwave

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spring sakura mochi in the microwave. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spring Sakura Mochi in the Microwave is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spring Sakura Mochi in the Microwave is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spring sakura mochi in the microwave using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring Sakura Mochi in the Microwave:
  1. Take 45 grams ・Mochiko
  2. Take 45 grams ・Joshinko
  3. Prepare 20 grams ・Cornstarch
  4. Prepare 120 ml ・Water
  5. Take 20 grams ・Sugar
  6. Make ready 20 ml ・Vegetable oil
  7. Prepare 150 grams Koshi-an
  8. Make ready 1 dash Salted sakura blossoms
Instructions to make Spring Sakura Mochi in the Microwave:
  1. Place the・ingredients into a container and mix together. Cover with plastic wrap, microwave for 2-3 minutes and stir.
  2. Cover with plastic wrap again and microwave for another 2 minutes. Stir. Cover with plastic wrap and let the dough cool until it can be handled.
  3. Divide the mochi mixture and the koshi-an into 6 portions. Thinly spread the mochi mixture in the palm of your hand. Place a couple of sakura blossoms on top, followed by the koshi-an. Wrap them up.
  4. Dust a mold with flour and place the mochi in with the sakura side facing inwards. Firmly press and then remove.
  5. Salted Sakura Blossoms. - - https://cookpad.com/us/recipes/145839-salted-cherry-blossoms
  6. To learn how to make the rose shaped mochi, see - - https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku

So that is going to wrap this up with this special food spring sakura mochi in the microwave recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!