Instant Pot Beef Bourguignon
Instant Pot Beef Bourguignon

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef bourguignon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Return cooked beef and bacon to cooker. Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). Add carrots, mushrooms, thyme, shallots and garlic. Close and lock the lid of the Instant Pot®.

Instant Pot Beef Bourguignon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Beef Bourguignon is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Bourguignon:
  1. Take 500 g lean beef
  2. Make ready 2 Teaspoons Salt
  3. Get 2 Teaspoons Pepper
  4. Take 4 Cloves Garlic
  5. Prepare 1 Teaspoon worcestershire sauce
  6. Take 1/4 Cup Water
  7. Prepare 5 Mushrooms
  8. Take 4 Tomatoes
  9. Prepare 1 Carrot
  10. Make ready 1 sachet Colman's Beef Bourguignon
  11. Make ready 425 ml Water
  12. Take 1 Tablespoon Mushroom Soy sauce
  13. Make ready 1/2 Tablespoon Oil

I use my Instant Pot at least once a week! Follow our Instant Pot® Beef Bourguignon recipe for a delicious dish featuring tender beef cooked in a rich sauce flavored with garlic, thyme, bacon drippings and Burgundy wine. Making it in the Instant Pot® means it takes a fraction of the time, but still tastes like it's been cooking all day. Apart from the wine, the bacon and pearl onions set this one apart from the typical beef stew you may be familiar with.

Steps to make Instant Pot Beef Bourguignon:
  1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
  2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
  3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
  4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
  5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
  6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
  7. We served ours with white rice. The beef is so tender that it falls apart.

Making it in the Instant Pot® means it takes a fraction of the time, but still tastes like it's been cooking all day. Apart from the wine, the bacon and pearl onions set this one apart from the typical beef stew you may be familiar with. Set your Instant Pot to the Sauté setting. When display reads "hot", add the chopped bacon and cook until crisp. Remove the bacon bits with a slotted spoon and set aside.

So that is going to wrap it up for this special food instant pot beef bourguignon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!