Roasted peanuts /Karanga
Roasted peanuts /Karanga

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted peanuts /karanga. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted peanuts /Karanga is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted peanuts /Karanga is something that I’ve loved my whole life.

All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Home-made Roasted Peanuts (Njugu Karanga) This style of roasted peanuts is an industry trick that my Mother shared with me.

To begin with this recipe, we must prepare a few components. You can cook roasted peanuts /karanga using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted peanuts /Karanga:
  1. Take 500 gram large peanuts
  2. Take 340 gram pink salt or normal salt
  3. Make ready 1 tablespoon salt
  4. Prepare 2 tablespoon water

They can be stored for up to a week and retail their crunch. Serve on top of white rice and enjoy!! Powered by WP Ultimate Recipe Kisamvu Na Karanga (Casava Leaves With Peanuts) Be the first to review this recipe. Make sure you read the directions the oven is turned off while the peanuts are in it.

Steps to make Roasted peanuts /Karanga:
  1. In a large bowl 1 tablespoon of salt and add 2 tablespoon of cold water. Mix thoroughly until all salt is absorbed. Add in peanuts and mix well until all peanuts are covered.
  2. Soak for 15 minutes and strain all the excess water out and spread the peanuts on muslin cloth and let it dry for further 15 minutes.
  3. In a heavy bottom pan add salt and let it heat for 5 minutes. Add peanuts and cook for 3 to 4 minutes and reduce the flame to low flame. Keep stirring for further 5 to 6 minutes. It will start fluttering and will change its colour. Once done use a sieve to remove the salt and let it cool completely. Keep in air tight container. Enjoy

Powered by WP Ultimate Recipe Kisamvu Na Karanga (Casava Leaves With Peanuts) Be the first to review this recipe. Make sure you read the directions the oven is turned off while the peanuts are in it. How to Roast Peanuts in a Pan on a Stovetop/How to Fry Groundnuts with Garri. When they smell peanutty and roasted, remove them from the oven and sprinkle with salt if desired. Let cool before transferring to a sealed container or using them in a recipe.

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