Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gobi masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobi Masala is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gobi Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.
The gobi masala recipe is easy and simple to make. Since the curry has more restaurant like flavors it goes very well with rotis, naan, tandoori roti or cumin rice or just plain steamed rice. As a variation apart from cauliflower you can also add steamed or boiled veggies. Addition of potatoes and green peas will go very well in this gravy.
To get started with this particular recipe, we must prepare a few components. You can have gobi masala using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gobi Masala:
- Take 1 head cauliflower, de-stalked and chopped,
- Make ready 1 red onion chopped,
- Make ready 2 cloves garlic, crushed,
- Get 2 tsp garam masala,
- Take 1/2 tsp ground cumin,
- Prepare 1 tsp tumeric,
- Take 1 tsp salt,
- Get 1 tsp chilli powder,
- Make ready 1 tsp ground corriander,
- Prepare 1/2 tsp ground ginger, or 1 inch fresh, grated,
- Make ready Around 250 ml water,
- Prepare 1 tbsp cooking oil
I adore cauliflower and this delicately spiced dish is wonderful eaten as a side or just as it is with a couple of chapati. #masala #gobi #gobimasala #indiancuisine #indian #cauliflower #curry #tumeric #healthy #spices #redonion. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe! Cauliflower Tikka Masala is such an amazing dish.
Steps to make Gobi Masala:
- Add the oil to a saucepan and add in the onions. Stir to coat in the oil and fry over a medium heat for several minutes until the just begin to lightly brown and soften. Add in the cumin and stir through. Fry for a few seconds then add in the cauliflower florets. Stir gently.
- Add in all the remaining spices and the salt. Add the garlic too. Stir to combine and fry off the spices for a few seconds until fragrant. Pour in the water and bring to a gentle simmer. Place over a lid. Simmer, stirring occasionally until the water has completely reduced down and the cauliflower is nice and tender. Serve up and enjoy. :)
There's so much flavor in this Indian cauliflower recipe! Cauliflower Tikka Masala is such an amazing dish. It's pieces of roasted cauliflower mixed into a tomato-based curry, served with basmati rice and naan bread. Add turmeric powder, chilli powder, coriander powder and garam masala. Add oil and saute it really well.
So that’s going to wrap it up for this exceptional food gobi masala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
