Japanese Mochi (Homemade) by leli
Japanese Mochi (Homemade) by leli

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese mochi (homemade) by leli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Mochi (Homemade) by leli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Japanese Mochi (Homemade) by leli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook japanese mochi (homemade) by leli using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mochi (Homemade) by leli:
  1. Get 100 gr glutenous rice flour
  2. Take 100 gr sweet rice flour
  3. Prepare 1 cup warm coconut milk (or full fat milk if u don't have)
  4. Prepare 1 cup sugar
  5. Make ready 1 pinch sea salt
  6. Make ready 1 Pandanus leave (optional)
  7. Get Filling ingredients:
  8. Take 1 cup roastednuts
  9. Take 4 tbsp sugar
Instructions to make Japanese Mochi (Homemade) by leli:
  1. Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough)
  2. Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it)
  3. Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta).
  4. Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry)
  5. After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky)
  6. Fill the small dough with nut pasta and make it round like balls
  7. Then put fried sweet rice flour all over mochi balls
  8. Serve it :))

So that’s going to wrap this up for this special food japanese mochi (homemade) by leli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!