Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no onion garlic bharta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
As I mentioned before, I made this as a no onion no garlic bharta; you can very well add onion and garlic. If you are using onion, then add it after the cumin seed sizzles. Saute the onion and GG paste until the raw smell goes away. This dish can be prepared in a jiffy without much hassle.
No onion garlic bharta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. No onion garlic bharta is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have no onion garlic bharta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No onion garlic bharta:
- Get 2 bharta eggplants
- Take 1/2 cup curd fresh
- Prepare 3 curry leaves
- Prepare 2 tsp Coriander leaves finely chopped
- Prepare 1 tsp green chilli chopped
- Get 2 tsp oil
- Make ready 1 tsp mustard seeds
- Make ready 2 sun-dried chillies
- Take to taste Salt
- Get 1 tsp sugar
Add chopped tomato, chopped cilantro, turmeric powder, coriander-cumin powder, red chili powder and cook until oil separates. Add mashed eggplant, garam masala, sugar (optional) and salt and mix well. Granish with chopped cilantro and serve hot. No Onion no garlic or no overpowering spices just simple and light refreshing curry.
Instructions to make No onion garlic bharta:
- Roast the eggplanta on gas. Keep aside to cool.
- Peel off the skin and mash with hands add salt and sugar mix it well.
- Add finely chopped chilli and coriander leaves no mix again.
- Heat oil in a pan add musterd seeds,curry leaves and sun dried chillies.
- Add fresh curd and mix altogether and serve with chapati and rice.
Granish with chopped cilantro and serve hot. No Onion no garlic or no overpowering spices just simple and light refreshing curry. Trust me the brinjal/eggplant due to it's meaty and spongy texture absorbs the flavours like a sponge. You will not miss the flavours, and won't even know that this is no onion garlic recipe. I have seen so many people licking the bowl clean 🙂 Really!
So that is going to wrap this up with this special food no onion garlic bharta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
