Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian mix. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian mix is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian mix is something that I have loved my entire life. They’re fine and they look fantastic.
Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. Good old pasta dishes can easily be turned into a vegetarian dish. Problem is, pile in tons of cheese and large portions of pasta and watch the calories and heart-clogging saturated fat go through.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian mix using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian mix:
- Get 2 cups rice
- Make ready 3 cups water
- Get 1 white tofu
- Prepare 1 zucchini
- Make ready 2 eggs
- Make ready 300 g frozen peas
- Make ready 2 tbl spoons butter
- Prepare Soy sauce
- Make ready Olive oil
- Make ready Salt
- Get Pepper
Mixed veg is served in almost all Indian restaurants. This is a great way to eat a big bowl of green broccoli and sugar snap peas: toss them in a luxurious green goddess dressing, flavored with tarragon, lemon, and garlic. No one will miss the meat in this vegetarian version of the elegant British dish. In place of the traditional beef tenderloin are butternut squash, sweet potatoes, portobello mushrooms, kale, and faro.
Steps to make Vegetarian mix:
- Prepare ingredients. In a deep plate marinate tofu with soy sauce for about 20 minutes.
- Rinse the rice until the water remains clear. Cook it with a little of oil until glassy, then add water. Add salt, stir it and cover it. You can stir it until the start of boiling. When the water starts boiling, turn off the heat and wait for 15-20 minutes. Don’t uncover the pot and don’t stir at this point.
- Cook chopped zucchini with butter, salt and pepper.
- Chop marinated tofu to cubes and cook it from every side until golden brown.
- Break eggs into a cup, add salt and pepper and cook it with frozen peas. When the peas and eggs are cooked, add tofu and zucchini and cook everything together for a few minutes.
- At the photos cooked rice and our vegetarian mix.
- Serve vegetarian mix with rice. Enjoy your meal 😋
No one will miss the meat in this vegetarian version of the elegant British dish. In place of the traditional beef tenderloin are butternut squash, sweet potatoes, portobello mushrooms, kale, and faro. This is the recipe that gets me through the week! I love how simple and easy it is to cook and how delicious it tastes. There are so many variations to this recipe that it is perfect to make with a family.
So that is going to wrap it up with this special food vegetarian mix recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
