Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, new year’s eve canary islands pork & caramelised apples. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a larger frying pan add a tablespoon of oil and pan fry the seasoned pork until the fillet has been seared all around. Serve with a mixed pepper salad and a ginger & orange chutney. See the Christmas and New Year's Eve rules in the Canary Islands Spend New Year's Eve in the Canary Islands Leave winter behind you and spend a special New Year's Eve party in the Canary Islands. Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.
New Year’s Eve Canary Islands Pork & Caramelised Apples is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. New Year’s Eve Canary Islands Pork & Caramelised Apples is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have new year’s eve canary islands pork & caramelised apples using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make New Year’s Eve Canary Islands Pork & Caramelised Apples:
- Make ready Pork fillet
- Get 2 apples thinly sliced
- Prepare 1 tbsp brown sugar
- Get 100 ml water
- Make ready Salt & pepper
- Prepare 1 tbsp vegetable oil
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Instructions to make New Year’s Eve Canary Islands Pork & Caramelised Apples:
- In a small frying pan add brown sugar and gently warm until the sugar caramelises. Add the water and finely sliced apples and gently cook until soft. - Take the fillet and gently slice to form a flap. - Add the caramelised apples and truss up the fillet using butchers string.
- In a larger frying pan add a tablespoon of oil and pan fry the seasoned pork until the fillet has been seared all around. - Place on a baking tray in a preheated hot oven and roast for 8-10 mins (check to see if it’s cooked) remove and cover loosely with foil to rest the meat. - - Serve with a mixed pepper salad and a ginger & orange chutney.
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So that is going to wrap it up for this special food new year’s eve canary islands pork & caramelised apples recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
