Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover christmas turkey curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover christmas turkey curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Leftover christmas turkey curry is something which I’ve loved my entire life.
My Easy Leftover Turkey Curry is a great way to use up leftover turkey after Christmas (or Thanksgiving!). Exactly the knd of meal you want after spending hours in the kitchen the day before. The best part of Xmas… leftovers! And I love the lead up with meeting friends and over-indulging, a little, with food and drink.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover christmas turkey curry using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover christmas turkey curry:
- Prepare 2 tablespoons vegetable oil
- Make ready 1 medium onion thinly sliced
- Get 1 tsp garlic paste
- Make ready 1 tsp ginger paste. 1 1/2 tsp ground cumin
- Take 1 tsp ground turmeric. 1/2 tsp ground coriander. 1 tsp paprika. 2 tbsp of curry powder
- Take 1/2 tsp red chilli flakes
- Make ready 400 ml good quality tinned chopped tomatoes. 200ml of water. 1 tbsp plain flour
- Make ready 1 tbsp juice from 1 lemon. salt and freshly ground black pepper. Cooked Christmas Turkey. Frozen peas
If you are one of the honourable ones keeping the country going by working during the festive season, you can also use the curry as a lunch to take with you. Not only does it use leftover turkey, but you can add any leftover vegetables to it too. A really simple curry dish, that is packed with flavour, and uses ingredients you most likely have in your cupboard right now. Heat the oil and butter in a large non-stick casserole pot or large saucepan.
Steps to make Leftover christmas turkey curry:
- Heat vegetable oil in a frying pan. Add onion, garlic, and ginger, Cook until onions soften. Add cumin, turmeric, coriander, paprika, curry powder, and the red pepper flakes and continue to cook until the spices become aromatic. - Add the flour and mix well with the spices.
- Stir in the lemon juice and cook out the flour. - Add tinned tomatoes and stir continuously until the sauce starts to gently boil. - Lower the heat and cook the curry sauce until it starts to reduce and thicken. - Adjust seasoning by taste, then add the frozen peas and leftover Christmas Turkey. - Cook until heated through and serve with some rice.
A really simple curry dish, that is packed with flavour, and uses ingredients you most likely have in your cupboard right now. Heat the oil and butter in a large non-stick casserole pot or large saucepan. Add the garlic, ginger, chilli, cardamom, cumin, turmeric, garam masala and. Stir in the leftover turkey meat, cover and leave to heat through, before adding the sprouts. Stir in the shredded sprouts, put the lid back on the pan and cook for about three minutes, until.
So that’s going to wrap this up with this special food leftover christmas turkey curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
