Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Museum-quality paintings and prints from independent artists and iconic brands. A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake.
Fruit Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fruit Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fruit cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Cake:
- Make ready 500 gr mixed fruit & peel
- Prepare 250 gr glazed cherry
- Take 250 gr toasted walnut/ other nuts
- Make ready 250 gr plain flour
- Make ready 1 tsp baking powder
- Take 250 gr vegetable oil
- Get 75 gr Natvia or 150 gr caster sugar
- Prepare 100 gr palm sugar shredded finely
- Take 1 tsp vanilla
- Get 8 eggs separated
- Make ready 150 gr sugar and 150 gr hot water + rhum
Brush the warm cake with rum or brandy. As you would expect, the Southern Supreme fruit cake uses nuts as a star ingredient. Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. Claxton Fruit Cake This bakery, founded by an Italian immigrant, has been around for more than a century.
Instructions to make Fruit Cake:
- Soak fruit in water sugar mixture leave it for 3 hours
- Mix egg yolk, sugar, oil and vanilla until well combined
- Pour the fruit and half of the liquid, until well combined. Mixture will be very thick
- Beat egg whites and a tsp vinegar (optional) until thick but not dry
- Fold into egg yolk mixture until well combined
- Bake in preheated oven 160'C for 45 minutes in a pan that's lined with parchment paper, oiled and dusted with flour.
Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. Claxton Fruit Cake This bakery, founded by an Italian immigrant, has been around for more than a century. Fruitcake is really just like any other quick bread or loaf cake, only with a lot more fruit and nuts added. You make a simple cake batter, stir in the fruits and nuts, and bake until a tester inserted in the middle comes out clean. The resulting cake is dense and looks like a beautiful mosaic when sliced, with fruits and nuts in every bite.
So that is going to wrap it up with this exceptional food fruit cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
